Pie and Peas
Individual meat & potato or cheese savoury pies served with real mushy peas, mince & onion gravy, beetroot, red cabbage and pickled onions. Extra charge for desserts.
Traditional lamb hotpot or our vegetarian cheese hotpot. We can also add some of our homemade Guinness black pudding if you wish. Extra charge for desserts.
Served with various fillings, fresh coleslaw and chopped salad. (Hot fillings available at an additional 50p per head including chilli or chicken curry.
Please note the above options and prices are for a minimum of 70 people, numbers below this will incur a surcharge per head.
Morecambe Bay Potted Shrimp Tartlets
Homemade Cumberland Sausage with Hawkshead Relish
Our Guinness Black Pudding with wholegrain mustard dip
Piri Piri spiced Cumbrian Chicken Strips
Our own Free Range Individual Egg Mayonnaise with Smoked Bacon & Spring Onion
Pork Chipolatas with Cumbrian Honey Glaze
Home Roast Beef rolls with Horseradish Cream
Smoked Trout Pate on Melba Toast
Selection of Sandwiches with fillings of Organic South Lakes Cheddar Cheese Savoury, Our Home Roast Ham & Cumbrian Turkey with Sage & Onion Stuffing
Selection of our own quiches – organic South Lakes cheddar, red onion & tomato, Broccoli & Lakes blue cheese, Ham and Appleby smoked cheese
Pork & Apple Pie Pieces
Party Buffet (minimum 50 people)
Luxury Afternoon Tea
Deluxe Finger Buffet
Knife & Fork Buffet
A selection of homemade sweets using only the best ingredients.
Homemade Canapés (based on 8 each).