We allow our choice cuts of meat to mature for a minimum of two weeks to ensure full flavour and tenderness is enjoyed by our customers. Perhaps you remember what real bacon tasted like - ours still does! Home dry cured, our meats generally are the excuse a number of people travel from various corners of the country to 'stock up.' At the same time they take the opportunity to acquire a supply of our homemade sausages, another memory recreated and our own Guinness black pudding.
Customers can place orders via telephone, e-mail or calling in at our village premises (usually best to catch us in the mornings!) or you can just drop the order through our letterbox!! Orders can be placed for individual items or see below for several meat packs and we can package your goods as you request ready to pack in your freezer!!
We offer free delivery throughout the Ulverston, Barrow and surrounding villages area on orders in excess of £25.00.
Joints - Topside, Rib of Beef on the Bone, Rib of Beef Boned and Rolled, Sirloin Boned and Rolled.
Steaks - Rump, Sirloin, Rib-Eye, Fillet, T-Bone
Other - Braising Steak, Minced Beef, Stewing Steak, Steak & Kidney
Joints - Shoulder on the Bone or Boned & Rolled, Leg on the Bone or Boned & Rolled
Lamb Chops, Barnsley Chops, Boneless Leg Steaks, Noisettes, Henrys, Rack of Lamb, Liver, Kidney, Diced or Minced Lamb
Joints - Loin Boned & Rolled, Leg Boned & Rolled, Piece of Belly
Pork Medallions (Steaks), Chops, Spare Ribs, Fillet, Diced or Minced Pork
Full Fresh Chickens, Chicken Cushions ( Boned out chicken breast stuffed with old English sausage meat and parcelled together with a cherry on top!)
Fillets, Thighs, Drumsticks, Wings
Pork Link (Thin breakfast sausage), Cumberland, Old English Cumberland, Chipolatas & Sausagemeat, * Speciality flavours are available in larger quantities please contact us regarding these.
Homemade Guinness Blackpudding, Jumbo & Free Range Eggs'
Gammon Joints and Steaks
Bacon - Home Cured Back, Home Cured Smoked Back & Streaky Bacon
